Recipes with kimchi
Put that open jar of kimchi to delicious use with one of our recipes with kimchi.
The funky fermented cabbage adds a complex flavour hit to all sorts of savoury dishes. Add a dollop to cheese toastie fillings, fold it into homemade slaw, parathas and fried rice, or stir it into hearty stews. Expand your pasta repertoire with Lara Lee’s cheesy kimchi linguine, or use the pressure cooker in this easy three step pork belly and kimchi stew.
Once you try adding a dollop of this traditional Korean pickle to your cooking, you’ll never look back. We’ve even got homemade kimchi and vegan kimchi recipes to have a bash at making your own – it’s so rewarding and will keep for months in the fridge.
Showing 1-16 of 28 recipes
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Recipes with kimchi
Kimchi chicken noodle bowl
This noodle recipe isn't authentic, but spicy kimchi works well with cream cheese to make a smooth sauce, served with grilled chicken.
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Easy
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30-minute meal recipes
Cheesy kimchi linguine with gochujang butter
Lara Lee's cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.
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Easy
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Recipes with kimchi
Pressure cooker kimchi and pork-belly soup
Use your pressure cooker to make this hearty pork and kimchi soup in next to no time. Serve the spicy broth with a drizzle of chilli oil.
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Easy
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Christmas canapés
Kimchi prawn cocktail boats
We’ve added kimchi to these prawn cocktail boats for tangy crunch, and the spruced up dressing of sriracha and soy sauce brings a very 2020s twist to the 70s classic.
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Easy
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Recipes with kimchi
Gochujang fish pie with sweet potato and black sesame
Gochujang adds a fiery, salty and sweet tang to this colourful fish pie, which is topped with velvety sweet potato mash and crispy black sesame seeds.
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Easy
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Coleslaw recipes
Kimchi slaw with crispy fried shallots
This punchy kimchi slaw is a riot of flavours and textures: crispy fried shallots, a fiesty kimchi and sriracha dressing and crunchy cabbage.
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Easy
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Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.
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Easy
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Budget recipes
Kimchi fried rice
Transform leftover rice into a feast with this easy kimchi egg fried rice recipe. Top with a runny egg and a zig-zag of hot sauce.
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Easy
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Alternative barbecue recipes
Korean-style barbecue chicken wings with charred potato salad
Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.
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Easy
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15-minute meal recipes
Cheese, apple and walnut toastie
Give your regular cheese toastie a makeover with this irresistible recipe. Load golden, buttered toast with cheese, kimchi, apple and walnuts.
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Easy
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Valentine's Day recipes
Oysters with dongchimi (radish kimchi)
Chef Pamela Yung, of London's Flor, has created this beautiful dish of sustainable oysters with dongchimi (radish kimchi). A dish to impress.
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Medium
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Sweet potato recipes
Loaded baked sweet potatoes
Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.
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Easy
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15-minute meal recipes
Roast chicken, cheese and kimchi toastie
Transform a cheese toastie by adding roast chicken and kimchi. Oozy, melty and spicy, this recipe is a dream come true for your leftovers.
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Easy
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15-minute meal recipes
Kimchi beef burger
Burgers get a Korean-inspired makeover in this delicious recipe. Serve juicy beef patties with gochujang chilli mayo, kimchi and a fried egg.
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Easy
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Comfort food recipes
Chicken and kimchi stew
Easy to prepare and full of flavour, this Korean-style chickenand kimchee stew simmers low on the hob until rich and meltingly tender.
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Easy
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Vegetarian main courses
Korean-style ‘clay pot’ barbecue tofu
A sticky mix of sriracha sauce, stem ginger, muscovado sugar and ketchup is whizzed together and cooked clay pot-style with tofu, mushrooms and rice.
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Easy
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